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Kitchen Menu

Eat Like a Regular

From-scratch grub, designed around the taps · Kitchen open till 10pm daily

Burgers & Mains

Served with house-cut fries or slaw

The Foamline Smash

Two smashed patties, aged cheddar, pickles, secret sauce, potato roll

$14

Spent-Grain Pretzel Melt

Smoked brisket, beer cheese, pickled onion on a brewers-grain pretzel bun

$15

Black Sheep Chili Burger

Stout chili, cheddar, crispy shallots — pairs with the stout of the same name

$15

Garden Stack (V)

Charred portobello, halloumi, roasted peppers, garlic aioli

$13

Wood-Fired Pizza

12-inch pies from the almond-wood oven

Margherita Classica

San Marzano tomato, fior di latte, basil, olive oil

$14

The Brewmaster

Smoked sausage, caramelized onion, mozzarella, IPA mustard drizzle

$17

BBQ Brisket Pie

Twelve-hour brisket, smoked gouda, red onion, cilantro

$18

To Share

Built for the middle of the table

Spent-Grain Pretzels

Beer cheese and IPA mustard for dipping

Smoked Wings

Applewood-smoked, tossed in Heavy Hammer buffalo sauce, ranch

$13

Loaded Fries

Beer cheese, stout chili, scallions, pickled jalapeño

$11

Charcuterie Board

Local salami, cheeses, grain mustard, grilled bread

$19

Sides & Sweets

Finish strong

House-Cut Fries (V)

Twice-cooked, sea salt, malt vinegar aioli

Stout Brownie Sundae

Black Sheep brownie, vanilla gelato, pretzel crumble

Hungry?

Dine In or Take It To Go

Call ahead for curbside pickup, or find us on your favorite delivery app. The full tap list travels too — ask about crowlers.

Order Pickup See the Beers